Posh Jah is the newest member of the Jah-family - located in a beautiful Kay Fisker-building in the city center.
At Posh Jah we brought our classic Jah Izakaya dishes to the city and added a seasonal selection of dishes - unique to Posh Jah. Menu ranges from raw, elegant, seafood to fried chicken and Tonkatsu - Jaaaahsss please!
Our servings are made from the season's best ingredients both from the garden, the sea, and the farm - honest Japanese food without too many frills. Along with the food we offer a carefully selected range of wine, cocktails, junmai sake, and of course the ice cold Jah-beer!
MENU
MENU
All dishes are served when ready with no particular order.We recommend three to five dishes per person. For information on allergies please talk our staff.
SEASONAL
Jah Rice
75 kr.
Koshi-hikari rice with trout roe.
Hotate Zerikake
145 kr.
Raw scallop with wakame and dashi jelly.
Vegan Gyoza
110
Dumplings with mushrooms and tofu (5 pieces).
Ebishinjo Hasami Age
165
Fried langoustine 'sandwich'.
Salada
80 kr.
Seasonal crispy salad.
Aspara Nikumaki
180
White asparagus wrapped in pork belly.
Sukiyaki
180 kr.
With Wagyu beef.
Karei Ichiyaboshi
170
Charcoal grilled and aged halibut.
The Specials
-
See the boards in the restauramt for today's selection.
Chirashizushi
165
Sushi rice with raw fish, shiso, and egg.
Kai Sakamushi
110
Steamed mussels with green asparagus and ramson
CLASSICS
Edamame
45 kr.
Steamed Rice
40 kr.
High grade Koshi-hikari rice.
Gyoza
110 kr.
Dumplings with organic pork (5 pieces).
Potato Salada
70 kr.
Japanese style organic potato salad.
Sashimi
210 kr.
The chef’s choice of fish (ask staff for details).
Ai's Kimchi
60 kr.
Our homemade Kimchi.
Agedashi Tofu
95 kr.
Fried tofu with our own dashi. (Also available vegan)
Ika Ichiyaboshi
110 kr.
Aged and grilled linefanget squid.
Tori no Karaage
145 kr.
Fried Danish free range chicken from Hopballe Mølle.
Gyutataki
135 kr.
Japanese style raw organic beef Carpaccio with yuzu ponzu and Japanese mayo.
Gyukatsu
220 kr.
Deep fried organic beef steak in panko.
DESSERT
Rhuibarb Sorbet
70 kr.
SET MENUES
OMAKASE TASTING MENU
495 kr.
- Hotate Zerikake
- Ebishinjo Hasami Age
- Kai Sakamushi
- Karei Ichiyaboshi
- Chirashizushi
- Aspara Nikumaki
- Rhubard Sorbet
Chef’s tasting menu. Also available pescetarian. Should be ordered for a minimum of 2 persons. Price is per person.
HEIJITSU MENU
350 kr.
- Ebishinjo Hasami Age
- Gyutataki
- Gyoza
- Chirashizushi
- Tori no Karaage
Our 'everyday menu'. Available Sunday-Thursday. 5 servings (min. order 2)
SAKE TASTING MENU
220 kr.
Try three different sakes. Perfect for the menues.
OUR HEAD CHEF
Shinya Ito
Head Chef at Posh Jah
With more than 10 years of training at the renowned Japanese Michelin awarded restaurant Kyoto Kitcho, Shinya is the gastronomical mastermind behind Jah Izakaya and Posh Jah.
While having worked in France and Switzerland, Shinya moved to Copenhagen with his family and became one of the founding members of Jah.
DRINKS
WINE
France, Spain, Italy...
Posh Jah cares about wine.
We offer a carefully selected wine list of mostly European wines. The list contains both classic wines and more experimental wines. All the wines shares a focus on good craftsmanship and a terroir-driven expression. Burgundy, Jura, Alsace, Auvergne, Loire, Piedmont, Austria and even Japan is all represented on the list. You’ll find juicy, serious, funny, classic, deeb, red, orange, white bottles on the list. Go explore.
SAKE
Japan
Japanese izakayas and sake belong together. Sake is a sophisticated and very nuanced product with a delightful uplifting effect which, in contrast to most traditional wines, is perfectly complimentary to the subtle flavours of Japanese cuisine – especially izakaya.
Posh Jah offers a wide selection of sake - from high end Junmai to the unique, unfiltered “natural sakes”.
If sake alone is not enough, our list also includes a fine selection of Shochu and Japanese whisky.
JAH BEER
Bornholm
Posh Jah also loves beer, why we have developed a unique beer in collaboration with the magnificent Beer Here and Penyllan Brewery on the Danish island Bornholm.
Jah Beer is a light IPA with notes of fresh yuzu and Japanese hops that compliments the flavors of the food perfectly. Best served as draft beer in a frozen glass, or to take away by the bottle.
SAKE
Kido Ginjo
gl 70 kr.
Heiwa Shuzo, Wakayama
Junmai Ginjo. \ Entry-level ginjo sake. Fruity and elegant.
Kizan
gl 75 kr.
Chikumanishiki Shuzo, Nagano.
Junmai Ginjo Nama Genshu. \ Fine combination of acidity and sweetness.
Jah One Love
gl 75 kr.
Terada Honke, Chiba
Junmai Muroka Nama Genshu. \ Original, all natural sake made exclusively for Jah by Terada Honke.
Soma No Tengu
gl 80 kr.
Uehara Shuzo, Shiga.
Junmai Ginjo Nama Genshu. \ Usu-Nigori (cloudy) sake.
Akishika Okarakuchi
gl 85 kr.
Akishika Shuzo Brewery, Osaka
Junmai Ginjo Nama Genshu, Osaka. \ A lot of depth and complexity.
Niida Shizenshu Ginjo
gl 85 kr.
Niida Honke Shuzo, Fukushima
Junmai Ginjo Nama Genshu Shizenshu. Organic and natural yeast. Fruity and good body.
Kirei 92
gl 80 kr.
Kirei Shuzo, Hiroshima
Junmai Nama Genshu. Full-bodiy dry and almost unpolished sake at a good price.
Akishika Yamahai 2014
gl 95 kr.
Akishika Shuzo, Osaka
Junmai Nama Genshu Koshu. Vintage sake from the Akishika shuzo.
Nabeshima Ginjo
gl 95 kr.
Fukuchiyo Shuzo, Saga
Junmai Dai-Ginjo. Slightly sweet with balancing acidity.
Katori 90
gl 75 kr.
Terada Honke Shuzo, Chiba
Junmai Nama Genshu. True ‘liquid rice’ in taste, colour and aroma.
Dassai 45
gl 95 kr.
Asahi Shuzo, Yamaguchi
Junmai Daiginjo. Classic dai-ginjo.
Hanatomoe
gl 75 kr.
Miyashino Jozo, Nara
Junmai Nama Genshu. Refreshing unpasteurised sake with a flowery character and a hint of blue cheese.
WINE
SPARKLING
2023 Summertime, Domaine Bobinet, Loire
85 / 400
NV Ultradition, Laherte Frères, Champagne
165 / 800
NV Sainte Anne, Chartogne-Taillet, Champagne
850
NV Cuvée &, La Closerie, Champagne
1400
NV Fidele, Vouette et Sorbée, Champagne
1400
WHITE WINE
2024 Riesling Trocken, Scheuermann, Pfalz
75 / 350
2022 Roche Blanche, Julien Pineau, Loire
400
2022 Love Song (rosé), Patrick Bouju, Auvergne
450
2024 Sauvignon Blanc, Villemade, Loire
100 / 495
2024 Blanc-Sain, Arnaud Combier, Languedoc
500
2023 Chardog, Francois de Nicolay, Bourgogne
550
2022 Cuvée St. Vincent, Vincent Girardin, Bourgogne
120 / 600
2023 Puilly Fume 'Terres Blanches', Bouchot, Loire
650
2023 Chablis, Patrick Piuze, Bourgogne
140 / 700
2023 L'Abeille et le Papillon, Jintaro Yura, Alsace
700
2023 Le Tetu, Jean-Marie Berrux, Bourgogne
750
2023 Le Silence et le Résonance, Riesling, Jintaro Yura, Alsace
800
2020 L'iris, Chenin, Robinot, Loire
800
2021 Les Chassagnes, Bornard, Jura
800
2022 Rully Fromange, La Pierre Ronde, Bourgogne
900
2022 Macon Superieur Préty, Renaud Boyer, Bourgogne
900
2023 Meursault, Vincent Girardin, Bourgogne
1100
2022 Phenomaynal, Allante et Boulanger, Jura
1400
2022 Saint Romain Le Cerisier, Renaud Boyer, Bourgogne
1500
2020 Fleur de Savagnin, Tournelle, Jura
1500
2021 Guille Bouton, Cavarodes, Jura
1500
2020 En Chalasse Chardonnay, Labet, Jura
1500
2021 Puligny Montrachet, Leflaive, Bourgogne
2000
2017 But I'm not the only one, Domaine des Mirroir, Jura
2500
2018 Saumur Brezé, Clos Rougeard, Loire
2500
2021 Meursault 1er cru Genevrieres, Jobard, Bourgogne
3500
RED WINE
2023 Bay Rouge, cab franc, Valbrun, Loire
75 / 350
2023 La Flamme Rouge, Axel Domont, Savoie
450
2022 Morgon, Foillard, Beaujolais
550
2019 Irancy, Richoux, Bourgogne
120 / 600
2022 Nyctalopie, Daniel Sage, Ardeche
600
2022 La Corvée Guichard, Brice Martin, Bourgogne
650
2022 Crozes-Hermitage, Dard et Ribo, Rhône
900
2021 Pedres Blanques, Rie et Hirofumi Shoji, Roussillon
900
2021 Orchis Mascula Pinot Noir, Claire Naudin, Bourgogne
1000
2021 Chorey-lès-Beaune, Chantrêves, Bourgogne
1200
2023 Volnay, Bastian Wolber, Bourgogne
1500
OTHER DRINKS
BEER
Jah Draft Beer (0,4l)
75 kr.
Our house beer. A fresh pale ale with japanese hops and yuzu. Brewed exclusively for Jah by Beer Here Brewery from Bornholm. Served ice cold.
Implosion by “to øl” (non-alc)
65 kr.
Low Motion Pink by “to øl” (non-alc)
65 kr.
COCKTAILS
Yuzu Sour
135 kr.
Whisky, yuzu, lemon and egg whites.
Dashi Papi
135 kr.
Kombu tequila, mezcal, rice and shiokoji syrup and lemon.
Sansho Daiquiri
135 kr.
Rum, sansho and lime.
Cucumbanwa
135 kr.
Cucumber, gin, shiso and green tea.
Kohi-Mame
Prolog coffee, vodka, rice syrup.
HIGHBALLS
Whisky Highball
95 kr.
Nikka whisky & soda.
Shiso Gin & Tonic
110 kr.
Gin & tonic with a hint of shiso-herb.
Chu-hai
95 kr.
Shochu & soda.
Umeshu Soda
95 kr.
Umeshu & soda.
SHOCHU
Oishi Shuzo, Kagoshima
80 kr.
(ask staff for selection).
WHISKY (3cl)
Taketsuru Pure Malt – Nikka Whisky
3cl 75 kr.
Yoichi Single Malt – Nikka Whisky
3cl 95 kr.
Hibiki Japanese Harmony – Suntory Whisky
3cl 120 kr.
FRUIT SAKE
Tsuruume Yuzu-Sake – Heiwa Shuzo
gl 105 kr.
A sweet and fresh mix of Sake and Yuzu.
Suppai Umeshu – Heiwa Shuzo
gl 105 kr.
Japanese plum Sake from Wakayama. Hints of almond and cherry.
NON ALCOHOL
Yuzu Hoppy
95 kr.
Sherbert's Daydream – Muri
gl 80 kr. / bt 400 kr.
OTHERS
Water
30 kr.
Still or sparkling mineral water. Filtered on site. Per person, with free refills
Ramune
50 kr.
A classic Japanese sparkling soft drink.
Folk Kombucha
65 kr.
Coffe - Prolog
45 kr.
Japanese Tea - Io
45 kr.
LOCATION
OPENING HOURS
Monday — Sunday
17:30 — 24:00 (last food order 21:30)